At this exact moment in time, I am eating the most delicious thing I could conceive of. Yes, it's homemade, and yes, I am touting my culinary skills!

On the menu for today's lunch:

Goat cheese omelet made with organic eggs, homegrown hot green pepper, fennel seeds and rosemary, served with an arugula salad (courtesy of our CSA program) with apple cider vinegar and ground flax seed dressing, and a variety of homegrown cherry tomatoes.

I. Am. In. Heaven. :-)